LOADING

Type to search

Surf and Turf Kabobs

Main Dish

Surf and Turf Kabobs

Share

Surf and Turf Kabobs

Post sponsored by Mirum. Opinions are 100% my own.

Take your grilling game to the next level Surf and Turf Kabobs! Loaded with veggies, hearty steak & succulent shrimp, they’ll be a hit at all your cookouts!

surf and tufk kabobs on a serving platter new to a bottle of I Can’t Believe It’s Not Butter! Original Spray

surf and tufk kabobs on a serving platter new to a bottle of I Can’t Believe It’s Not Butter! Original Spray

It’s almost summer time! At my house, that means lots of grilling in the backyard with friends, family, and neighbors. This year, we’ll be enjoying guilt-free grill outs with the help of I Can’t Believe It’s Not Butter!® Original Spray. I use it to flavor our favorite grilled foods, like these Surf and Turf Kabobs. I Can’t Believe It’s Not Butter! Original Spray also helps keep our kabobs from sticking to the grill top. Love that! Then I just add a few more sprays once the food is cooked and I have a meal that has everyone asking what my secret is.

SURF AND TURF KABOBS
Like this recipe? Pin it to your GRILLING pinboard!
Follow Real Housemoms on Pinterest

If you’re not familiar with surf n turf, here’s the lowdown. It’s pretty amazing.

What is surf and turf?

  • Surf and turf is a main course consisting of a combination of seafood and red meat. The seafood is usually lobster, shrimp, or prawns. The red meat is usually steak and you can use any cut you like. Seafood = surf and red meat = turf because that’s where they come from.

There are lots of different ways to put together surf and turf recipes, but this one is my absolute favorite for summer. It’s so easy to make and you can prep your skewers ahead of time to grill later. I’m all about easy party prep.

ingredients to make surf and turf kabobs

ingredients to make surf and turf kabobs

I picked up everything I need for this surf and turf recipe during my weekly trip to Walmart. I love the convenience of using Walmart’s Online Grocery Pickup when I’m running around trying to get everything done. A simple trip through the produce department for the veggies, a visit to the meat department for the steak and shrimp, and then back to the butter/margarine section for I Can’t Believe It’s Not Butter! Original Spray. It’s near the tubs of I Can’t Believe It’s Not Butter! I grabbed a few more metal skewers too so we could cook everything at once instead of working in batches. Then I loaded up everything into my reusable Walmart shopping bags and headed home to make my husband jealous of my grilling skills.

surf and turk kabobs before cooking

surf and turk kabobs before cooking

This recipe is incredibly easy to make and perfect for grilling masters and novices alike. Everything on your skewers cooks for the same amount of time. The shrimp is slightly elevated by the steak cubes on either side which helps it from cooking too quickly and becoming overdone. If you can light your grill, you can make these surf and turf kabobs!

How to Make Surf and Turf Kabobs

  1. Heat grill and prep steak by cutting into 1-inch cubes. Cut zucchini into 1/2-inch pieces, and mushrooms in half.
  2. Assemble kabobs by skewering veggies, steak, and shrimp. Spray with I Can’t Believe It’s Not Butter! Original Spray and season with salt & pepper.
    Grilling tip: If you’re using wood skewers, be sure to soak them in water 30 minutes before grilling with them.
  3. Cook for 4-5 minutes per side on hot grill.
  4. Remove to serving platter and flavor with more I Can’t Believe It’s Not Butter! Serve immediately.

By simply adding a few sprays of I Can’t Believe It’s Not Butter! to each kabob I’m giving them a big burst of flavor with zero fat, zero cholesterol, zero sodium, and only 5 calories per 7 sprays. It’s a swimsuit season win. I also really love that I can spray on the flavor. No pastry brushes basting over and over again. The spray bottle covers everything easily and helps the salt & pepper stick to every bite.

surf and turf kabobs on a grilling sprayed with I Can’t Believe It’s Not Butter! Original Spray

surf and turf kabobs on a grilling sprayed with I Can’t Believe It’s Not Butter! Original Spray

I love the rich buttery taste I Can’t Believe It’s Not Butter! adds to these kabobs. If you’ve ever had butter basted steak or dipped your shrimp in clarified butter, you know where I’m going with this. Pair those savory meats with grilled veggies for a low carb meal that will satisfy any appetite. These surf and turf kabobs are so pretty and delicious you’ll want to make them all summer long!

close up of surf and turf kabobs on a serving platter

close up of surf and turf kabobs on a serving platter

Be a grill master with some of my other favorite recipes!

surf and turf kabobs garnished with parsley and lemon wedges

surf and turf kabobs garnished with parsley and lemon wedges

Take your grilling game to the next level Surf and Turf Kabobs! Loaded with veggies, hearty steak & succulent shrimp, they'll be a hit at all your cookouts!Take your grilling game to the next level Surf and Turf Kabobs! Loaded with veggies, hearty steak & succulent shrimp, they'll be a hit at all your cookouts!

Surf and Turf Kabobs

Take your grilling game to the next level Surf and Turf Kabobs! Loaded with veggies, hearty steak & succulent shrimp, they’ll be a hit at all your cookouts!

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg *{fill:#fff}

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Dish
Cuisine: American
Keyword: Beef, seafood
Servings: 12 kabobs
Calories: 130kcal
Author: Aubrey

Ingredients

  • 1 pound ribeye steak (or your preferred cut)
  • 1 pound raw 31/40 shrimp peeled & deveined with tail on
  • 1 zucchini rinsed
  • 8 ounces white mushrooms tops cleaned
  • 1 pint grape tomatoes rinsed
  • 20 sprays I Can’t Believe It’s Not Butter!® Original Spray
  • Salt and pepper
  • Fresh parsley finely chopped
  • Lemon wedges (optional)

Instructions

  • Preheat grill to medium-high heat.
  • Trim fat from steak, if needed, and cut into 1-inch cubes. Cut zucchini in half lengthwise. Remove ends and cut into 1/2-inch slices. Cut mushrooms into half lengthwise.
  • Assemble kabobs: Skewer zucchini, tomato, mushroom, steak cube, two shrimp, steak cube, mushroom, tomato, and zucchini. Repeat until all kabobs have been assembled.
    *If you end up with extra shrimp or veggies, make all shrimp and all veggie kabobs to get everything cooked.
  • Hold your I Can’t Believe It’s Not Butter! Original Spray bottle about 6-inches from the kabobs and spray 7 sprays over the meat and veggies. Season with salt and pepper.
  • Place kabobs, seasoned side down on your hot grill. Spray the other side of the kabobs with 7 sprays I Can’t Believe It’s Not Butter! Original Spray and season with salt and pepper. Close grill lid and cook for 4-5 minutes per side. Shrimp will be pink, steaks caramelized, and veggies tender. Remove to a platter.
  • Flavor kabobs with 6 sprays I Can’t Believe It’s Not Butter! Original Spray and parsley. Serve warm with lemon wedges for garnish.

Notes

If you’re using wooden skewers, be sure to soak them in water for 30 minutes before using. This will keep them from being burnt to a crisp.

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 118mg | Sodium: 317mg | Potassium: 327mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 10.3mg | Calcium: 64mg | Iron: 1.7mg
Tried this recipe?Mention @aubrey_realhousemoms or tag #RHFood!

square image of surf and turf kabobs with text

square image of surf and turf kabobs with text

SUCCESS! Watch your inbox for your free guide.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

.ck_form{background:#fff url(data:image/gif;base64,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) repeat-y center top;font-family:”Helvetica Neue”,Helvetica,Arial,Verdana,sans-serif;line-height:1.5em;overflow:hidden;color:#666;font-size:16px;border-top:solid 20px #3071b0;border-top-color:#fb6b65;border-bottom:solid 10px #3d3d3d;border-bottom-color:#97403d;-webkit-box-shadow:0 0 5px rgba(0,0,0,.3);-moz-box-shadow:0 0 5px rgba(0,0,0,.3);box-shadow:0 0 5px rgba(0,0,0,.3);clear:both;margin:20px 0}.ck_form,.ck_form *{-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}#ck_subscribe_form{clear:both}.ck_form_content,.ck_form_fields{width:50%;float:left;padding:5%}.ck_form_content{border-bottom:none}.ck_form.ck_vertical{background:#fff}.ck_vertical .ck_form_content,.ck_vertical .ck_form_fields{padding:10%;width:100%;float:none}.ck_vertical .ck_form_content{border-bottom:1px dotted #aaa;overflow:hidden}@media all and (max-width:499px){.ck_form{background:#fff}.ck_form_content,.ck_form_fields{padding:10%;width:100%;float:none}.ck_form_content{border-bottom:1px dotted #aaa}}.ck_form_content h3{margin:0 0 15px;font-size:24px;padding:0}.ck_form_content p{font-size:14px}.ck_image{float:left;margin-right:5px}.ck_errorArea{display:none}#ck_success_msg{padding:10px 10px 0;border:solid 1px #ddd;background:#eee}.ck_label{font-size:14px;font-weight:700}.ck_form input[type=”text”],.ck_form input[type=”email”]{font-size:14px;padding:10px 8px;width:100%;border:1px solid #d6d6d6;-moz-border-radius:4px;-webkit-border-radius:4px;border-radius:4px;background-color:#f8f7f7;margin-bottom:5px;height:auto}.ck_form input[type=”text”]:focus,.ck_form input[type=”email”]:focus{outline:none;border-color:#aaa}.ck_checkbox{padding:10px 0 10px 20px;display:block;clear:both}.ck_checkbox input.optIn{margin-left:-20px;margin-top:0}.ck_form .ck_opt_in_prompt{margin-left:4px}.ck_form .ck_opt_in_prompt p{display:inline}.ck_form .ck_subscribe_button{width:100%;color:#fff;margin:10px 0 0;padding:10px 0;font-size:18px;background:#698184;-moz-border-radius:4px;-webkit-border-radius:4px;border-radius:4px;cursor:pointer;border:none;text-shadow:none}.ck_form .ck_guarantee{color:#626262;font-size:12px;text-align:center;padding:5px 0;display:block}.ck_form .ck_powered_by{display:block;color:#aaa}.ck_form .ck_powered_by:hover{display:block;color:#444}.ck_converted_content{display:none;padding:5%;background:#fff}.ck_form_v6 #ck_success_msg{padding:0 10px}@media all and (max-width:403px){.ck_form_v6.ck_modal .ck_close_link{top:30px}}@media all and (min-width:404px) and (max-width:499px){.ck_form_v6.ck_modal .ck_close_link{top:57px}}

I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

Tags:
Previous Article

You Might also Like